Which induction cooker to choose? A beginner's guide

Induction cookers are hugely popular and are increasingly displacing traditional gas cookers. However, they do require the right choice of cookware. Good quality induction cookware must have a ferromagnetic bottom, which is marked with a coil symbol. This is very important because it is this part of the cookware that is in direct contact with the cooker. In addition to the ferromagnetic properties, the base should also have an optimum thickness, because if it is too thin, it will deform more quickly. We particularly recommend a value of 5 to 10 mm, both for the single-layer and multilayer variants. However, the option with several base layers, each with a different function, is particularly appreciated.

What material for an induction cooker? The choice is wide

It is worth knowing that the material of the induction cooker is not as important as the base already discussed. As a result, the choice is really wide, almost unlimited. In fact, the material from which the cookware is made should be chosen according to individual needs, as each has different strengths and weaknesses. Among the available suggestions you will find:

- stainless steel induction pots,

- induction pots made of aluminium,

- induction pots with enamel coating,

- ceramic-coated pots,

- induction-compatible copper pot models,

- some cast iron versions, which will also work well.

Let's compare two models made of aluminium that you can get from us.

DURA SOLA SWISS pot:

Material: aluminium

Diameter: 24 cm

Height: 11 cm

Volume: 4.4 l

Type of coating: non-stick

Handles: non-stick

Lid: glass

VALERIAN ALLESKEN pot:

Material: heat-resistant aluminium up to 160 degrees Celsius

Dimensions: 24 cm x 25 cm x h10.5 cm

Capacity: 4.1 l

Coating: ILAG Ultimate NON STICK (3-layer)

Lid: glass with handle and silicone rim

Bottom thickness: 4 mm

These are seemingly similar suggestions, the differences of which can be seen on closer inspection. Find out which pot is best for you!

What else should a pot suitable for induction have?

As with other cookware, induction-compatible pots should be characterised by their durability and sturdiness. It will be a great advantage if they are equipped with sturdy handles that will not get hot, which will make handling very easy. Lids, on the other hand, should be made of durable glass, have a steam outlet and not protrude beyond the circumference of the pot. We encourage you to gather several types of pots for induction, not only in terms of material but also dimensions. We are well aware that your cooking needs may be different every day. Hence the many interesting models, such as the large 10 l TADAR straight pot for induction cooker. You'll be able to cook dinner for the whole family, even a large one! We also have other essentials for your kitchen. Check out our range and make sure your home has everything you need.

Check out our other offers too:

• Stainless steel pots
• Pots with non-stick coating
• Cast iron cookware
• Glass pots
• Set of saucepans
• Pot accessories
• Pot liners