Which cutting board to choose - wooden, bamboo or plastic?

10-08-2025

Looking for the right board for cutting bread, meat or vegetables? Find out the advantages and disadvantages of wooden, bamboo and plastic boards in the Mondex guide. Check out

Looking for tips on how to choose a chopping board? Are you hesitating between wooden, bamboo and plastic? Then this guide is for you. We know very well how important it is to have the right kitchen equipment. It makes cooking a lot easier! In our range you will find, among other things, handy cutting boards. Choosing the perfect one is quite a challenge. Aspects such as size and purpose have to be taken into account. Different materials will work well with different foods. Find out what to choose!

What is the difference between wooden, bamboo and plastic cutting boards?

To make a good choice, it is important to understand how wooden, bamboo and plastic cutting boards differ. The differences in seemingly similar models made from different types of wood can be particularly significant. Take a peek at a brief summary:

MATERIAL	ADVANTAGES	DISADVANTAGES
WOOD	- has natural anti-bacterial properties, - minor incisions can heal themselves, - is hard and durable, - does not dull knife blades during use, - works well as a hot plate	- requires impregnation with oil, - poor care can lead to bacterial growth, - may discolour over time, - absorbs water and odours easily, - Not dishwasher safe.
BAMBUS	- is hard and durable, - does not absorb moisture, - dries quickly, - does not require impregnation, - does not dull knife blades during use.	- cannot be washed in the dishwasher
PLASTIC	- the material is hygienic, - does not initially absorb odours, - during care it is resistant to scrubbing and the effects of strong detergents, - does not dull blades during use, - various colour versions are available, as well as folding models, - its light weight makes it easy to carry	- has no natural protection against cuts, - when scratched, absorbs odours and promotes the growth of bacteria, - scratches negatively affect the aesthetics, - can stain easily

If you are looking for specific suggestions, take a look at our range! You will find, among others, a 38x28x0.5 cm cutting board available in three colours - red, green and blue - and a medium III wood board 30x13.5x1.5 cm.

Which board for which food, i.e. what to cut meat, bread and vegetables on?

We mentioned that different foods are best cut on different chopping board materials. What does this look like in practice?

- For cutting bread, choose a wooden board, which provides stability and does not dull knife blades, thus prolonging their life,

- Meat is safest to cut on a bamboo board, as this material is not prone to bacterial growth and is easy to clean,

- for vegetables, both a wooden and a bamboo cutting board will work well, as both are safe for the blades.

We hope our tips will help you find the best board for your kitchen. Remember that no matter the material, proper care is important to prolong its life. Check out what we have for you and equip your kitchen with us!